Recommendation on consumer information on fishery and aquaculture products, particularly in the context of the HORECA Sector
Joint MAC-AAC advice about consumer information on fishery and aquaculture products, particularly in the context of the HORECA Sector.
Study supporting the evaluation of the Landing Obligation
MAC advice on the study supporting the evaluation of the Landing Obligation.
STECF’s Economic Report on the Fish Processing Industry (2025)
MAC advice on STECF’s 2025 Economic Report on the Fish Processing Industry.
Valorisation of fisheries and aquaculture by-products
Joint-AC Advice (NSAC, MAC, AAC, and CCRUP) on valorisation of fisheries and aquaculture by-products.
Better protecting sharks through sustainable fishing and trade
MAC advice on better protecting sharks through sustainable fishing and trade
Product Environmental Category Rules (PEFCR) for Marine Fish for Human Consumption
MAC advice on Product Environmental Category Rules (PEFCR) for Marine Fish for Human Consumption
Trade with Norway
MAC advice on EU – Norway’s Trade of Fishery and Aquaculture Products
Suggestions for EUMOFA Work Programme 2024
MAC advice with suggestions for EUMOFA's Work Programme 2024
Terms of Reference of the Study on Feasible Traceability Systems and Procedures for Prepared and Preserved Fishery and Aquaculture Products
MAC advice on the Terms of Reference of the Study on Feasible Traceability Systems and Procedures for Prepared and Preserved Fishery and Aquaculture Products.
Energy Transition in EU Fisheries and Aquaculture
MAC advice on the Energy Transition in EU Fisheries and Aquaculture.