Maximum Sulphite Levels in Crustaceans
MAC Advice on Maximum Sulphite Levels in Crustaceans.
Product Environmental Category Rules (PEFCR) for Marine Fish for Human Consumption
Recommendations relating to product Environmental Category Rules (PEFCR) for Marine Fish for Human Consumption.
Revision of EU Legislation on Animal Welfare
Recommendations regarding the revision of the EU legislation concerning animal welfare in the framework of the Farm to Fork strategy.
Public Consultation on Revision of EU Regulation on the Provision of Food Information to Consumers
Background information, current state of play and recommendations to the Commission concerning the Revision of the Regulation on the provision of food information to consumers.
EU-Level Targets for Food Waste Reduction
Policy options, likely impacts of food waste measures and recommendations to the Commission concerning the setting of EU-level targets for food waste reduction.
Functioning of the Common Fisheries Policy
Current functioning of the Common Fisheries Policy (CFP) and post-2020 perspectives
Health & Environmental Value of Seafood
Health and Environmental Value of Seafood
Labelling of Vegetarian and Vegan Fish Imitations
Labelling of Vegetarian and Vegan Fish Imitations
Voluntary Sustainability Claims
Voluntary Sustainability Claims on Fishery and Aquaculture Products, including Ecolabels and Certification Schemes
PCBs in Fish Oil
Analysis for Dioxins and Dioxin-like Polychlorinated Biphenyls (PCBs) in Fish Oil