Areas of Competence of the Various Advisory Councils
MAC letter to DG MARE requesting a clarification of the “areas of competence” of the various Advisory Councils, as foreseen in Annex III of the Common Fisheries Policy Regulation
Labelling of barramundi (Lates calcarifer) in international markets
MAC's advice on the labelling of barramundi (Lates calcarifer) in international markets
Executive Committee
Draft Agenda: Draft Agenda ExCom (EN) Minutes: Minutes ExCom Meeting Documents: ExCom Chair – Presentation – 12.06.26Assoittica Italia – Company ProfileEUMOFA – Presentation – Crisis
Working Group 3
Draft Agenda: Draft Agenda WG3 (EN) Minutes: Minutes – WG3 Meeting Documents: WG3 Chair – Presentation – 12.06.26FAO – Presentation – Food FraudDG SANTE – Presentation – TraceMapEFSA – Presentation – Mercury ExposureDG SANTE – Presentation – Chlordecone Contamination
Working Group 2
Draft Agenda: Draft Agenda WG2 (EN) Minutes: Minutes – WG2 Meeting Documents: WG2 Chair – Presentation – 11.06.26Umios Food Europe – Presentation – CATCH
Working Group 1
Draft Agenda: Draft Agenda WG1 (EN) Minutes: Minutes – WG1 Meeting Documents: WG1 Chair – Presentation – 11.06.26 DG MARE – Presentation – Simplification of Common Market OrganisationDG MARE – Presentation – Expenditure tracking and performance framework
Executive Committee
Draft Agenda: Draft Agenda Minutes: Minutes ExCom Meeting Documents: Presentation of the Chair
General Assembly
Draft Agenda: Draft Agenda Minutes: Minutes GA Meeting Documents: Presentation of the Chair
Working group 2
Draft Agenda: Draft Agenda Minutes: Minutes WG2 Meeting Documents: Presentation of the ChairPresentation – EUMOFA – The EU Fish Market 2025Presentation – EU Cluster for Food Traceability – AgritrackPresentation – AECOC – TraceabilityPresentation – GDST – TraceabilityPresentation – MSC –...
Working Group 3
Draft Agenda: Draft Agenda Minutes: Minutes WG3 Meeting Documents: Presentation of the ChairPresentation – Oceana – Consumer InformationPresentation – EEB – PFASPresentation – ORPAGU – Nutrition