Health & Environmental Value of Seafood
Health and Environmental Value of Seafood
Labelling of Vegetarian and Vegan Fish Imitations
Labelling of Vegetarian and Vegan Fish Imitations
Voluntary Sustainability Claims
Voluntary Sustainability Claims on Fishery and Aquaculture Products, including Ecolabels and Certification Schemes
PCBs in Fish Oil
Analysis for Dioxins and Dioxin-like Polychlorinated Biphenyls (PCBs) in Fish Oil
AAC Recommendation on Labelling of Caviar
Aquaculture Advisory Council’s Recommendation on Labelling of Caviar
EU Promotion Programme
Roadmap on the EU Promotion Programme for Agricultural and Food Products
Revision of Food Information to Consumers Regulation
Roadmap on the Revision of EU Regulation on the Provision of Food Information to Consumers
Roadmap on the Revision of EU Rules on Food Contact Materials (FCMs)
Roadmap on the Revision of EU Rules on Food Contact Materials (FCMs)
Substantiating Green Claims
DG ENV’s Public Consultation on a Potential Legislative Proposal on Substantiating Green Claims