Marketing Standards Sustainability
Incorporation of Sustainability Aspects in the Marketing Standards Framework
Flags of Convenience
Fostering the European Union’s leadership in reducing the detrimental impact of flags of convenience in the fishing sector
Production & Marketing of Brown Crab
Production and Marketing of Brown Crab in the EU
Health & Environmental Value of Seafood
Health and Environmental Value of Seafood
Labelling of Vegetarian and Vegan Fish Imitations
Labelling of Vegetarian and Vegan Fish Imitations
Voluntary Sustainability Claims
Voluntary Sustainability Claims on Fishery and Aquaculture Products, including Ecolabels and Certification Schemes
Food Supply Contingency Plan
Contingency Plan for Ensuring Food Supply and Food Security
Code of Conduct for Responsible Business
Code of Conduct for Responsible Business and Marketing Practices
PCBs in Fish Oil
Analysis for Dioxins and Dioxin-like Polychlorinated Biphenyls (PCBs) in Fish Oil