Food Supply Contingency Plan
Contingency Plan for Ensuring Food Supply and Food Security
Code of Conduct for Responsible Business
Code of Conduct for Responsible Business and Marketing Practices
PCBs in Fish Oil
Analysis for Dioxins and Dioxin-like Polychlorinated Biphenyls (PCBs) in Fish Oil
Biodiversity Strategy
Illegal, Unreported and Unregulated Fishing and the European Union’s Biodiversity for 2030 Strategy
AAC Recommendation on Labelling of Caviar
Aquaculture Advisory Council’s Recommendation on Labelling of Caviar
UK Unpurified Molluscs
Import of live unpurified bivalve molluscs from the United Kingdom
EU Promotion Programme
Roadmap on the EU Promotion Programme for Agricultural and Food Products
Evaluation of Sustainable Fisheries Partnership Agreements
Roadmap on the Evaluation of the Sustainable Fisheries Partnership Agreements (SFPAs)
2020 Implementation of Landing Obligation
Annual Report on the Implementation in 2020 of the Landing Obligation
Revision of Food Information to Consumers Regulation
Roadmap on the Revision of EU Regulation on the Provision of Food Information to Consumers