New Commission Study on Dual Quality of Food
On June 24, the European Commission announced the publication of a study by the Joint Research Centre assessing differences in the composition of EU food products. Last year, the Market Advisory Council contributed to the discussion with an opinion on...
Marketing Standards (Fresh Products)
EU marketing standards for fishery and aquaculture products: Regulations 2406/96 and 1379/2013
MAC Meetings (February 2019)
The next MAC meetings (all Working Groups and General Assembly) will take place on the 12 and 13 of February in Bilbao (Spain), at the Bilbao Exhibition Center, where the Eurofishing event will take place as well. Silken Indautxu Hotel has reserved a...
MAC Guidelines & Good Practices: Production & Marketing Plans
A high definition version suitable for printing is available upon request, due to the size of the file The MAC organised an event on the production and marketing plans (PMPs) foreseen in the Common Markets Organisation (CMO) , Common Fisheries...
Harmonised System & International Trade (Alaska Pollock)
Harmonised System and how it affects international trade