Market Advisory Council
As established by the Common Fisheries Policy, the MAC provides advice to the European Commission and EU Member States on matters relevant for the market of fishery and aquaculture products.
The MAC is a stakeholder-led organisation composed of representatives of the entire seafood value chain (primary producers, processors, traders, suppliers, retailers, trade unions) and other interest groups (environmental and development NGOs).

Advice
Since 2016, the MAC has published several pieces of advice on topics connected to fishery and aquaculture products, such as:
Illegal, unreported and unregulated fishing
Fisheries control system
European Maritime and Fisheries Fund
Marketing standards framework
Trade with third countries
Level playing field
Consumer information
Recent Advice
Meetings
January 2023
No event found!
Work
An annual work programme is prepared by the Executive Committee, in cooperation with the European Commission, and approved by the General Assembly
Following requests from EU institutions or proposals from members, advice is prepared by one of the three Working Groups and is latter put forward for consideration and adoption by the Executive Committee. The MAC strives for consensus in all drafts.
Meetings are periodically organised to undertake this work. Reimbursement is provided.

News
Appointment of new Chair and other leadership positions (2023-2026)
On 27 January 2023, the members of the Market Advisory Council (MAC) appointed a new Chair, Vice-Chairs, Chairs of Working Groups, and Executive Committee for the 2023-2026 period.
MAC/LDAC Joint Advice on the activity and impact of the Chinese Distant Water Fleet
The Long Distance Fleet (LDAC) and Market (MAC) Advisory Councils of the EU have adopted a joint advice addressing China's global distant water fleet (DWF) activities and its implications for fisheries governance worldwide.
Recommendations on an EU Framework for a Sustainable Food System
The Market Advisory Council (MAC) delivered recommendations to the European Commission on the setting-up of an EU framework for a Sustainable Food System.