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X-WR-CALNAME:Market Advisory Council
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DTSTART:20260523T235549
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DTSTART;TZID=UTC:20200713T100000
DTEND;TZID=UTC:20200715T123000
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CREATED:20211020
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SUMMARY:Workshop on Voluntary Sustainability Claims on Seafood Products
DESCRIPTION:The Market Advisory Council (MAC) is one of the eleven Advisory Councils that provide the European Commission and EU Member States with recommendations on fisheries management matters under the Common Fisheries Policy. The MAC is composed of 59 members, representing the entire seafood value chain as well as other interests groups, from 11 Member States and provides recommendations on matters relevant for the EU market of fishery and aquaculture products.\nOn July 13-15, the MAC will be organising a Workshop on Voluntary Sustainability Claims on Seafood Products. The purpose of the workshop is to bring together members of the MAC, institutions and external experts in a constructive exchange about how voluntary sustainability claims on seafood products, including ecolabels and certification schemes, interact with the EU seafood market. The workshop outcomes are intended to aid the European Commission in assessing the situation and to help provide guidance to inform any further steps.\nThe event will take place as a series of webinars with interpretation available in English, French, and Spanish.\nWorkshop Programme:\n			       MAC Voluntary Sustainability Claims on Seafood Products – Programme – July 2020       MAC Voluntary Sustainability Claims on Seafood Products – Panellists		\nMinutes:\n			       Workshop on Voluntary Sustainability Claims on Seafood Products (13-15 July 2020)		\nPresentations (Session I):\n			       Simon Bush – Wageningen University – Introduction       Nianjun Shen – FAO – Ecolabelling Guidelines       Bjorn-Erik Lonn – Nordic Swan Ecolabel       Caitlin Peeling – ISEAL Alliance – Codes of Good Practices       Hugo Byrnes – GSSI – Global Sustainable Seafood Initiative       Karin Bilo – WWF – Sustainable Seafood Guides		\nPresentations (Session II):\n			       Sofie Smedegaard Mathiesen – Danish Fishermen PO – Fisheries Sector       Javier Ojeda – FEAP – Aquaculture Sector       Mike Mitchell – UK Seafood Industry Alliance – Processing Sector       Ondina Afonso – SONAE MC – Retailers       Dr Eva Papaioannou – GEOMAR – Environmental Benefits and Impacts       Dr. Jose Luis Fernandez Sanchez – University of Cantabria – Market benefits, costs, limitations		\nPresentations (Session III):\n			       Dr Sterenn Luccas – Agrocampus Ouest – Consumers Attitudes       Henrik Stenwig- Norwegian Seafood Federation – Environmental Footprinting       Helen Duggan – Seafish – Responsible Fishing Scheme       Melanie Siggs – GSA – Best Aquaculture Practices & Best Fishery Practices       Dr Julio Moron – OPAGAC – Responsible Tuna Fisheries Standard       Doug Waley – Eurogroup for Animals – Animal Welfare\n
URL:https://marketac.eu/events/workshop-on-voluntary-sustainability-claims-on-seafood-products-13-15-july-2020/
CATEGORIES:Meetings,News
LOCATION:Zoom
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